Cheesy Portobello Fries with Aubrey D. Jalapeno Ketchup


Being that we are a hot sauce and condiment company, we are all about dip-able snacks. My stomach is already grumbling just thinking about these Cheesy Portobello Fries. We already have the spicy ketchup that goes perfectly with this snack, so all you gotta do is make the fries!

Ingredients:

  • 4 large Portobello mushrooms
  • 2 cups Panko breadcrumbs
  • 1 ½ teaspoons dried oregano
  • 2 tablespoons chopped flat-leaf parsley
  • ½ cup shredded parmesan
  • ¾ cup flour
  • 3 large eggs
  • Vegetable oil

Directions:

  1. Use damp washcloth to clean off tops of mushrooms.
  2. Remove stems and use spoon to scrape out the gills.
  3. Slice mushrooms into ½ inch thick strips.
  4. Combine and mix breadcrumbs, oregano, parsley and Parmesan into small bowl.
  5. Place flour in second small bowl.
  6. Beat eggs in a third small bowl.
  7. Coat each mushroom strip in flour, then in eggs, then in breadcrumb mix.
  8. Heat 2 to 3 inches of vegetable oil in a large heavy-bottom pot over medium heat until it reaches 365°.
  9. Fry Portobellos in small batches until golden brown, turning occasionally for 1-2 minutes.
  10. Transfer fries to a plate lined with paper towel and season with salt immediately.
  11. Return the oil to 365° between each batch.
  12. Serve warm with Aubrey D. Jalapeno Ketchup. 
Aubrey D. Posted by Aubrey D.

Aubrey D., a hot foods fanatic who likes by these words:

LIVE HOT, BE FREE! Be a rebel!

Products related to this article

Aubrey D. Jalapeño Ketchup

Aubrey D. Jalapeño Ketchup

A zesty tomato based ketchup sure to please! Enough ‘heat’ to liven up the flavour of any dish. Not ..

$9.00

Aubrey D. Chipotle Mayo

Aubrey D. Chipotle Mayo

Unique and delicious with chipotle peppers this mayo is sure to please! Add to sandwiches, salads, a..

$9.00

Aubrey D. Rebel XXXtra Hot Queso

Aubrey D. Rebel XXXtra Hot Queso

Get ready to open the greatest jar of wing sauce ever made and experience pure paradise on fire! We ..

$8.99

Related Articles

INGREDIENTS: 20 fresh Jalapeño peppers, halved lengthwise and seeded1 (8oz) container cream cheese1 (8oz) package shredded cheddar or Monterey Jack cheese1/2 cup mayonnaise1 large bag Aubrey D Jalapeño White Cheddar Chips, crushed into fine pieces Preheat oven to 350 degrees.  Spray baking sheet with cooking spray.  Mix together cream cheese, cheddar cheese, 1/4 cup of mayonnaise, and half of crushed Chips.  Stuff jalapeno halves with the cheese mixture.  Lightly coat outside of peppers with remaining mayo and roll in remaining  chips.  Arrange in a..
0 comments on this article - view comments
One of the most common question chili heads get from non-chili heads is; if it hurts, why do it? In life, there is usually no gain without at least a bit of pain. Want a cool tattoo? You’re gonna have to endure up to several hours of pain due to the endless stabbing of needles into your skin. But, hey, at least you have a cool piece of art on your body to show for it. When it comes to those hot heads who love to blow their tops off by eating the hottest peppers in the world, it’s hard to see what they gain for all this pain.However, just like a runner’s high, eating chili peppers can actually ..
0 comments on this article - view comments
Do you love snacking, but wish you could do so with a little less guilt? Sweet potato fries are a tasty and healthier alternative to deep fried French fries. Sweet potatoes are a great source of vitamin B6 and Vitamin C. They also taste great with Aubrey D. Chipotle Spicy Mayo.Ingredients: 1 lb sweet potatoes 1 tbsp olive oil 1/8 tsp salt 1/8 tsp pepper 1/8 tsp garlic 1/8 tsp paprika Aubrey D. Chipotle Spicy MayoDirections: Preheat oven to 450°. Line baking sheet with parchment paper. Cut sweet potatoes into ¼” fries. Toss fries with olive oil to coat. Spread fries on baking sheet Once cooked ..
0 comments on this article - view comments

0 Comments To "Cheesy Portobello Fries with Aubrey D. Jalapeno Ketchup"

Write a comment

Your Name:
 
Your Comment:
Note: HTML is not translated!