Hot & Spicy BBQ Beans

Hot and spicy! This BBQ beans dish is a great side for brisket, sausages and ribs.


  • 4 cans baked beans
  • 1 cup Aubrey D. Rebel Habanero BBQ Sauce
  • 4 strips bacon
  • 1/2 cup minced onion
  • 1/4 cup Aubrey D. Jalapeno Ketchup
  • 1 teaspoon Montreal Steak Spice or seasoned salt
  • 1 teaspoon Aubrey D. Rebel Chipotle Hot Sauce
  • 1 teaspoon ground black pepper


  1. Cook bacon in a large skillet. Remove bacon, reserving some bacon grease in pan, and allow to bacon cool. Once cooled, crumble bacon and set aside. 
  2. Add  onion to skillet with  bacon grease. Saute onions until they begin to slightly brown and look shiny. Remove from heat.
  3. Add all ingredients to a large stock pot or slow cooker. Mix ingredients thoroughly. Cover pot and allow to simmer on medium low to low heat for 35-45 minutes, stirring occasionally.
  4. Serve immediately.  Beans can also be made up to 3 days in advance. Store in a large air tight container in refrigerator.  Rewarm on stove top over medium low heat for 10-15 minutes, stirring occasionally.

Aubrey D. Posted by Aubrey D.

Aubrey D., a hot foods fanatic who likes by these words:

LIVE HOT, BE FREE! Be a rebel!