Aubrey D. Jalapeño Poppers

 


INGREDIENTS:

 

  • 20 fresh Jalapeño peppers, halved lengthwise and seeded
  • 1 (8oz) container cream cheese
  • 1 (8oz) package shredded cheddar or Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 1 large bag Aubrey D Jalapeño White Cheddar Chips, crushed into fine pieces

 

Preheat oven to 350 degrees.  Spray baking sheet with cooking spray.  Mix together cream cheese, cheddar cheese, 1/4 cup of mayonnaise, and half of crushed Chips.  Stuff jalapeno halves with the cheese mixture.  Lightly coat outside of peppers with remaining mayo and roll in remaining  chips.  Arrange in a single layer on baking sheet and bake for about 25 minutes.  Enjoy!!
 
 
 
Aubrey D. Posted by Aubrey D.

Aubrey D., a hot foods fanatic who likes by these words:

LIVE HOT, BE FREE! Be a rebel!

Products related to this article

Aubrey D Rebel Habanero BBQ Potato Chips (14 x 142g bags)

Aubrey D Rebel Habanero BBQ Potato Chips (14 x 142g bags)

FOR A LIMITED TIME: BUY A CASE OF AUBREY D. REBEL HABANERO BAR-B-Q POTATO CHIPS GET A FREE AUBREY D...

$49.00

Aubrey D Rebel Jalapeno White Cheddar Potato Chips (14 x 142g bags)

Aubrey D Rebel Jalapeno White Cheddar Potato Chips (14 x 142g bags)

FOR A LIMITED TIME: BUY A CASE OF AUBREY D. REBEL JALAPEÑO WHITE CHEDDAR POTATO CHIPS GET A FREE AUB..

$49.00

Aubrey D Rebel Chipotle Wing Potato Chips (14 x 142g bags)

Aubrey D Rebel Chipotle Wing Potato Chips (14 x 142g bags)

FOR A LIMITED TIME: BUY A CASE OF AUBREY D. REBEL CHIPOTLE WING POTATO CHIPS GET A FREE AUBREY D. RE..

$49.00

Related Articles

Cheesy Portobello Fries with Aubrey D. Jalapeno Ketchup
Being that we are a hot sauce and condiment company, we are all about dip-able snacks. My stomach is already grumbling just thinking about these Cheesy Portobello Fries. We already have the spicy ketchup that goes perfectly with this snack, so all you gotta do is make the fries!Ingredients: 4 large Portobello mushrooms 2 cups Panko breadcrumbs 1 ½ teaspoons dried oregano 2 tablespoons chopped flat-leaf parsley ½ cup shredded parmesan ¾ cup flour 3 large eggs Vegetable oilDirections: Use damp washcloth to clean off tops of mushrooms. Remove stems and use spoon to scrape out the gills. Slice mus..
0 comments on this article - view comments
Aubrey D. Chipotle Mayo Tuna Melt
Comfort food is basically a genre of food in itself. And here at Gourmet Chips we like to add in our own little twist on some comforting classics. Today we tackle the legendary tuna melt. So easy to make and so tasty, it can only be made better by adding in our Aubrey D. Chipotle Spicy Mayo. Ingredients: 1 (6 ounce) can of white tuna 4 slices whole wheat or rye bread 4 slices sharp cheddar cheese ½ cup of Aubrey D. Chipotle Mayo 1 stalk of celery ¼ cup chopped chives 2 thick slices of tomato 1 pinch of salt 1 pinch of pepper 1 pinch of garlic powder 1 dash of our R..
0 comments on this article - view comments
Red Hot Spicy Brat Burger
Prep Time: 10 minutes  Cook Time: 10 minutesMakes 4 burgersINGREDIENTS • 1.5 lbs//750 g bratwurst sausages        • Aubrey D. Rebel Red Savina Hot Sauce • 1 cup/250 mL sauerkraut • Pickle slices (to taste) • 4 hamburger buns (pretzel buns are best) • Aubrey D. Jalapeño Honey MustardPREPARATIONRemove casings from bratwursts and blend together withAubrey D. Rebel Red Savina Hot Sauce. Divide into four equal parts and form into patties. Preheat grill. These burgers have more higher fat content than regular burger..
0 comments on this article - view comments

0 Comments To "Aubrey D. Jalapeño Poppers"

Write a comment

Your Name:
 
Your Comment:
Note: HTML is not translated!