INGREDIENTS:
1 lb chicken cutlets, sliced into strips
1 large bag Aubrey D. Chipotle Wing Chips
1/4 cup Aubrey D. Rebel Chipotle Hot Sauce
Preheat oven to 375 degrees and spray baking sheet with cooking spray. Pour Aubrey D. Rebel Chipotle Hot Sauce over sliced chicken strips. Roll chicken tenders in the crushed chips. Arrange in single layer on baking sheet and cook for about 20-25 minutes, turning once.
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