Aubrey D Jalapeno Honey Mustard Pretzel Pork Chops


Pork, pretzels and Jalapeno Honey Mustard. Really, how could you go wrong? Here’s a super tasty, savory, sweet and crunchy recipe for all you pork lovers out there.

Ingredients:

  • 1 cup panko crumbs
  • 4 cups of crushed pretzels
  • ½ cup olive oil
  • 1 cup Aubrey D. Jalapeno Honey Mustard
  • ½ cup flour
  • 4-5 pork chops, with or without bone

Directions:

  1. Preheat oven to 400F.
  2. Lightly grease non-stick baking dish with oil. If you don’t have a non-stick baking dish, line with parchment paper and lightly grease.
  3. Put pretzels in food processor until coarsely ground.
  4. Add them to medium sized bowl and mix with panko crumbs.
  5. Season pork chops with salt and pepper.
  6. Put flour on large plate.
  7. Poor half of the Mustard into large shallow bowl or dish.
  8. Put the pretzel mixture into large shallow bowl or dish.
  9. Use tongs to dredge pork chops in flour, then in Mustard, then in pretzel mix.
  10. Place on pan.
  11. Bake for 16-25 minutes depending on thickness or size until cooked through.
  12. Let chops sit for 5 minutes before serving.
  13. Dip in remaining Honey Mustard.
Aubrey D. Posted by Aubrey D.

Aubrey D., a hot foods fanatic who likes by these words:

LIVE HOT, BE FREE! Be a rebel!

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