Aubrey D., a hot foods fanatic who likes by these words:
LIVE HOT, BE FREE! Be a rebel!
Hot and spicy! This BBQ beans dish is a great side for brisket, sausages and ribs.Ingredients:4 cans baked beans1 cup Aubrey D. Rebel Habanero BBQ Sauce4 strips bacon1/2 cup minced onion1/4 cup Aubrey D. Jalapeno Ketchup1 teaspoon Montreal Steak Spice or seasoned salt1 teaspoon Aubrey D. Rebel Chipotle Hot Sauce1 teaspoon ground black pepperInstructions:Cook bacon in a large skillet. Remove bacon, reserving some bacon grease in pan, and allow to bacon cool. Once cooled, crumble bacon and set aside. Add onion to skillet with bacon grease. Saute onions until they begin to slight..
This simple but AMAZING recipe for chicken wings uses Aubrey D. Classic Habanero BBQ Sauce with Datil Peppers. This recipe was sent us by Aubrey D. fan Pierre Jr whose family have been raving about his wing recipe. He thought, and we agreed, that this recipe needs to be shared! Instructions: Start with your desired quantity of wings. Best flavours are from using unfrozen and unseasoned wings. Place wings in a bowl and cover with Aubrey D. Classic Habanero BBQ Sauce with Datil Peppers , and refrigerate for 1 hour. Heat BBQ smoker to 325-350F. Smoke for 30 minutes, th..
Prep Time: 15 minutes • Cook Time: 10 minutesMakes 6 burgersINGREDIENTS• 2 pounds/900 g ground beef• 1 1/3 cups/320 mL shredded sharp cheddar cheese• 1/2 onion, finely diced and sauteed• 1 tbsp/ 15 mL Olive Oil• 3-4 slices of bacon, cooked and chopped• 1 tbsp/15 mL Worcestershire sauce• Aubrey D. Rebel Scotch Bonnet Hot Sauce (to taste)• 1.5 tsp/7.5 mL sea salt• 6 slices of Monteray Jack (optional)PREPARATIONHeat olive oil in small skillet. Add diced onions and saute for 3 minutes. They will be slightly cooked, but not complete..
Prep Time: 10 minutes Cook Time: 10 minutesMakes 4 burgersINGREDIENTS • 1.5 lbs//750 g bratwurst sausages • Aubrey D. Rebel Red Savina Hot Sauce • 1 cup/250 mL sauerkraut • Pickle slices (to taste) • 4 hamburger buns (pretzel buns are best) • Aubrey D. Jalapeño Honey MustardPREPARATIONRemove casings from bratwursts and blend together withAubrey D. Rebel Red Savina Hot Sauce. Divide into four equal parts and form into patties. Preheat grill. These burgers have more higher fat content than regular burger..
People often ask me how to grill fish properly. My first rule is don't fret, fish is pretty easy to be grilled. Direct heat cooks fish fast, evenly and without removing moisture which is why grilled fish is quite flavorful and juicy. My second rule is make sure it doesn't stick. Whether you oil the cooking surface or brush the fish with a little oil, make sure that you have a non-stick surface to work with!Apart from that, it is easy and fast to grill fish. One of the quickest foods to cook, fish can be on and off the grill in a matter of minutes, a perfect after ..
The chili heads here at Gourmet Chips & Sauces don’t only love peppers for their spicy taste, we also appreciate their medicinal uses, especially when it comes to stubborn winter colds. Peppers increase blood circulation and have anti-microbial properties which can help kill pathogens. We’re not saying peppers are the magic cure for colds and flu, but they can certainly help speed up the recovery process. Here are a few handy pepper-based cold remedies. Cayenne Pepper Gargle: Used to relieve sore throats. Mix ¼ teaspoon of cayenne with cup of warm water and gargle several times a day...
Comfort food is basically a genre of food in itself. And here at Gourmet Chips we like to add in our own little twist on some comforting classics. Today we tackle the legendary tuna melt. So easy to make and so tasty, it can only be made better by adding in our Aubrey D. Chipotle Spicy Mayo. Ingredients: 1 (6 ounce) can of white tuna 4 slices whole wheat or rye bread 4 slices sharp cheddar cheese ½ cup of Aubrey D. Chipotle Mayo 1 stalk of celery ¼ cup chopped chives 2 thick slices of tomato 1 pinch of salt 1 pinch of pepper 1 pinch of garlic powder 1 dash of our R..
It’s that time of the year again and here at Gourmet Chips & Sauces, our favorite part is, obviously, the food! If you are attending a party and want to step it up , then keep reading. Here is our favorite Hot Chicken Nacho recipe using our Rebel Hot Wing Sauce and our Aubrey D Giardinera Pepper Mix.Ingredients: 1 chicken breast ¾ cup Rebel Hot Wing Sauce 1 cup chicken stock ½ cup black beans 1/3 cup celery, chopped 1 ½ cup Monterey Jack cheese, shredded 1-2 bags tortilla chips ¾ Jar of Aubrey D. Giardinera Pepper MixDirections Preheat oven to 425 Add chicken breast, ½ cup hot wing sauce a..
Who doesn’t love a good fajita? However, too many fajitas, and you’ll have to loosen the belt another notch. Let’s up the ante on this classic meal by replacing ground beef with swordfish. Swordfish is super high in protein and many other vitamins and minerals, plus, it’s also low in saturated fat. It also tastes great with our super spicy Rebel Salsa.Ingredients: 2 tablespoons lime juice 1 teaspoon vegetable oil ½ teaspoon ground pepper 1 lb swordfish 6 flour tortilla (8 inch diameter) 1 ½ cups shredded lettuce 1 red bell pepper, chopped 1 cup Rebel Salsa ½ cup of fat free sour cream&nb..
Pork, pretzels and Jalapeno Honey Mustard. Really, how could you go wrong? Here’s a super tasty, savory, sweet and crunchy recipe for all you pork lovers out there.Ingredients: 1 cup panko crumbs 4 cups of crushed pretzels ½ cup olive oil 1 cup Aubrey D. Jalapeno Honey Mustard ½ cup flour 4-5 pork chops, with or without boneDirections: Preheat oven to 400F. Lightly grease non-stick baking dish with oil. If you don’t have a non-stick baking dish, line with parchment paper and lightly grease. Put pretzels in food processor until coarsely ground. Add them to medium sized bowl and mix with panko c..
Do you love snacking, but wish you could do so with a little less guilt? Sweet potato fries are a tasty and healthier alternative to deep fried French fries. Sweet potatoes are a great source of vitamin B6 and Vitamin C. They also taste great with Aubrey D. Chipotle Spicy Mayo.Ingredients: 1 lb sweet potatoes 1 tbsp olive oil 1/8 tsp salt 1/8 tsp pepper 1/8 tsp garlic 1/8 tsp paprika Aubrey D. Chipotle Spicy MayoDirections: Preheat oven to 450°. Line baking sheet with parchment paper. Cut sweet potatoes into ¼” fries. Toss fries with olive oil to coat. Spread fries on baking sheet Once cooked ..
Being that we are a hot sauce and condiment company, we are all about dip-able snacks. My stomach is already grumbling just thinking about these Cheesy Portobello Fries. We already have the spicy ketchup that goes perfectly with this snack, so all you gotta do is make the fries!Ingredients: 4 large Portobello mushrooms 2 cups Panko breadcrumbs 1 ½ teaspoons dried oregano 2 tablespoons chopped flat-leaf parsley ½ cup shredded parmesan ¾ cup flour 3 large eggs Vegetable oilDirections: Use damp washcloth to clean off tops of mushrooms. Remove stems and use spoon to scrape out the gills. Slice mus..
One of the most common question chili heads get from non-chili heads is; if it hurts, why do it? In life, there is usually no gain without at least a bit of pain. Want a cool tattoo? You’re gonna have to endure up to several hours of pain due to the endless stabbing of needles into your skin. But, hey, at least you have a cool piece of art on your body to show for it. When it comes to those hot heads who love to blow their tops off by eating the hottest peppers in the world, it’s hard to see what they gain for all this pain.However, just like a runner’s high, eating chili peppers can actually ..
INGREDIENTS:1 lb chicken cutlets, sliced into strips1 large bag Aubrey D. Chipotle Wing Chips1/4 cup Aubrey D. Rebel Chipotle Hot Sauce Preheat oven to 375 degrees and spray baking sheet with cooking spray. Pour Aubrey D. Rebel Chipotle Hot Sauce over sliced chicken strips. Roll chicken tenders in the crushed chips. Arrange in single layer on baking sheet and cook for about 20-25 minutes, turning once. ..
INGREDIENTS: 20 fresh Jalapeño peppers, halved lengthwise and seeded1 (8oz) container cream cheese1 (8oz) package shredded cheddar or Monterey Jack cheese1/2 cup mayonnaise1 large bag Aubrey D Jalapeño White Cheddar Chips, crushed into fine pieces Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Mix together cream cheese, cheddar cheese, 1/4 cup of mayonnaise, and half of crushed Chips. Stuff jalapeno halves with the cheese mixture. Lightly coat outside of peppers with remaining mayo and roll in remaining chips. Arrang..