We think that eating spicy food is an fantastically energizing experience. You can make otherwise plain and boring food feel more
alive and brimming with flavour. You may sweat, your tongue may burn a
little, but it all just tastes and feels so great.
These recipes are hot!
Prep Time: 15 minutes • Cook Time: 10 minutesMakes 6 burgersINGREDIENTS• 2 pounds/900 g ground beef• 1 1/3 cups/320 mL shredded sharp cheddar cheese• 1/2 onion, finely diced and sauteed• 1 tbsp/ 15 mL Olive Oil• 3-4 slices of bacon, cooked and chopped• 1 tbsp/15 mL Worcestershire sauce• Aubrey D. Rebel Scotch Bonnet Hot Sauce (to taste)• 1.5 tsp/7.5 mL sea salt• 6 slices of Monteray Jack (optional)PREPARATIONHeat olive oil in small skillet. Add diced onions and saute for 3 minutes. They will be slightly cooked, but not complete..
Prep Time: 10 minutes Cook Time: 10 minutesMakes 4 burgersINGREDIENTS • 1.5 lbs//750 g bratwurst sausages • Aubrey D. Rebel Red Savina Hot Sauce • 1 cup/250 mL sauerkraut • Pickle slices (to taste) • 4 hamburger buns (pretzel buns are best) • Aubrey D. Jalapeño Honey MustardPREPARATIONRemove casings from bratwursts and blend together withAubrey D. Rebel Red Savina Hot Sauce. Divide into four equal parts and form into patties. Preheat grill. These burgers have more higher fat content than regular burger..
It’s that time of the year again and here at Gourmet Chips & Sauces, our favorite part is, obviously, the food! If you are attending a party and want to step it up , then keep reading. Here is our favorite Hot Chicken Nacho recipe using our Rebel Hot Wing Sauce and our Aubrey D Giardinera Pepper Mix.Ingredients: 1 chicken breast ¾ cup Rebel Hot Wing Sauce 1 cup chicken stock ½ cup black beans 1/3 cup celery, chopped 1 ½ cup Monterey Jack cheese, shredded 1-2 bags tortilla chips ¾ Jar of Aubrey D. Giardinera Pepper MixDirections Preheat oven to 425 Add chicken breast, ½ cup hot wing sauce a..
Pork, pretzels and Jalapeno Honey Mustard. Really, how could you go wrong? Here’s a super tasty, savory, sweet and crunchy recipe for all you pork lovers out there.Ingredients: 1 cup panko crumbs 4 cups of crushed pretzels ½ cup olive oil 1 cup Aubrey D. Jalapeno Honey Mustard ½ cup flour 4-5 pork chops, with or without boneDirections: Preheat oven to 400F. Lightly grease non-stick baking dish with oil. If you don’t have a non-stick baking dish, line with parchment paper and lightly grease. Put pretzels in food processor until coarsely ground. Add them to medium sized bowl and mix with panko c..
Do you love snacking, but wish you could do so with a little less guilt? Sweet potato fries are a tasty and healthier alternative to deep fried French fries. Sweet potatoes are a great source of vitamin B6 and Vitamin C. They also taste great with Aubrey D. Chipotle Spicy Mayo.Ingredients: 1 lb sweet potatoes 1 tbsp olive oil 1/8 tsp salt 1/8 tsp pepper 1/8 tsp garlic 1/8 tsp paprika Aubrey D. Chipotle Spicy MayoDirections: Preheat oven to 450°. Line baking sheet with parchment paper. Cut sweet potatoes into ¼” fries. Toss fries with olive oil to coat. Spread fries on baking sheet Once cooked ..
Being that we are a hot sauce and condiment company, we are all about dip-able snacks. My stomach is already grumbling just thinking about these Cheesy Portobello Fries. We already have the spicy ketchup that goes perfectly with this snack, so all you gotta do is make the fries!Ingredients: 4 large Portobello mushrooms 2 cups Panko breadcrumbs 1 ½ teaspoons dried oregano 2 tablespoons chopped flat-leaf parsley ½ cup shredded parmesan ¾ cup flour 3 large eggs Vegetable oilDirections: Use damp washcloth to clean off tops of mushrooms. Remove stems and use spoon to scrape out the gills. Slice mus..
INGREDIENTS:1 lb chicken cutlets, sliced into strips1 large bag Aubrey D. Chipotle Wing Chips1/4 cup Aubrey D. Rebel Chipotle Hot Sauce Preheat oven to 375 degrees and spray baking sheet with cooking spray. Pour Aubrey D. Rebel Chipotle Hot Sauce over sliced chicken strips. Roll chicken tenders in the crushed chips. Arrange in single layer on baking sheet and cook for about 20-25 minutes, turning once. ..
INGREDIENTS: 20 fresh Jalapeño peppers, halved lengthwise and seeded1 (8oz) container cream cheese1 (8oz) package shredded cheddar or Monterey Jack cheese1/2 cup mayonnaise1 large bag Aubrey D Jalapeño White Cheddar Chips, crushed into fine pieces Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Mix together cream cheese, cheddar cheese, 1/4 cup of mayonnaise, and half of crushed Chips. Stuff jalapeno halves with the cheese mixture. Lightly coat outside of peppers with remaining mayo and roll in remaining chips. Arrang..